Atención:
En atención a la legislación vigente, los contratos de trabajo podrán realizarse con personas de nacionalidad española, personas nacionales de los estados miembros de la Unión Europea o de los otros estados del espacio económico europeo y personas que, careciendo de este requisito, residan legalmente en España y dispongan de autorización administrativa para trabajar. Por tanto, las personas que envíen su currículo a través del Área de Gestión del Servicio Andaluz de Empleo, deberán encontrarse en alguna de estas situaciones.COCINEROS, EN GENERAL
| Código del anuncio | 01\2019\042441 |
| Nombre del anuncio | COCINEROS, EN GENERAL |
| Descripción del anuncio | Tipo de Oferta: EURES Ikos Resorts is a 5* hospitality chain that creates and develops a collection of contemporary resorts, based on the exciting concept of Infinite Lifestyle. At Ikos Andalusia, we envision to offer an outstanding customer experience, based on supreme operational excellence, warm hospitality & great teamwork. Follow us on our website for more company news: www.ikosresorts.com Our Luxury Resort opening in Estepona (Malaga) next may 2020. We are looking for Sous chefs for ours Michelin star signed restaurants. Main tasks: 1.To organize and set up the assigned section of the assigned kitchen as efficiently as possible to increase speed and maximize productivity. 2.To ensure that all dishes from that section are prepared consistently and according to standard recipes. 3.To assist the Chef de Cuisine in ensuring that all culinary standard in that section comply with company and hotel policies and procedures and Minimum standards. 4.To supervise and prepared daily mise en place and assures that all sections are ready for service on time. 5.To observe closely during the daily work assigned staff and assure that given guidelines are followed. In case of deviations, he will take corrective measures immediately. 6.To check daily all storage areas and keep the orders to par or according to the volume of busines 7. To oversee and supervise the hygiene and maintenance of all food preparation areas, equipment, cold and freezer rooms and storerooms. 8.The ability to ensure that suitable work instructions are given for the immediate repair and maintenance of kitchen equipment. 9.The ability to conduct daily inspections of the storeroom and all refrigerators and freezers in order to ensure proper food management. 10.The ability to assist the store-keeper in checking and re-checking the quality of the goods received and ordered 11.To assume orderly handling of all raw products and checks that quantities prepared are according to recipes and specifications. 12.The ability to assume full responsibility during the absence of the Chef de Cuisine. The candidates must send their CV to avillar@ikosiberia.com |
| Número de puestos | 6 |
| Categoría | HOSTELERÍA / TURISMO |
| Subcategoría | COCINEROS |
| Nivel profesional | JEFES DE EQUIPO |
| País | ESPAÑA |
| Comunidad Autónoma | ANDALUCÍA |
| Provincia | MÁLAGA |
| Localidad | ESTEPONA |
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